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全聚苑-融合川菜.自助烧烤(高新店)

川菜 · ⭐ 4.4

1st Floor, Energy-Saving Building, Jitai 1st Road

Dishes

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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Sizzling Beef

  A spicy Sichuan dish featuring tender beef stir-fried quickly with aromatics and chili, named for the sizzle sound it makes when cooked at high heat.
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  Dry-Fried Intestines

  A Sichuan dish made by stir-frying cleaned pork intestines until crispy, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
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  New-style Silent Rabbit

  A modern twist on Sichuan-style spicy rabbit, featuring tender rabbit meat and vegetables in a rich, aromatic sauce.
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Flame-grilled Angus Beef

  Flame-grilled Angus beef uses premium Angus ribeye, marinated and quickly stir-fried at high heat with special sauce and vegetables, then ignited with alcohol for a dramatic flame effect.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken thighs marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a smoky aroma.
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  Smoked Bamboo Shoots and Pork Belly Stir-fry

  A classic Sichuan dish made by stir-frying pork belly with smoked bamboo shoots, fermented bean paste, and vegetables for a rich, savory flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Spicy Cold Chicken Salad

  A spicy cold chicken salad made by tossing boiled chicken with chili oil, garlic, scallions, and soy sauce for a bold, numbing flavor.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Scallion Beef

  Scallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
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  Chili Catfish

  A spicy Sichuan dish made with catfish and dried chilies, known for its rich flavor and aromatic heat.

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