Jin Jin You Wei (Yingbin Road Branch)
地方菜 · ⭐ 4.0
No. 10 Yingbin Road, Commercial Street, Phase V, Dahe Longcheng, Building 13, 1st Floor
Dishes
Shanxi Millet Stir-Fried EggsShanxi Millet Stir-Fried Eggs is a Chinese home-style dish made with Shanxi millet and eggs. The millet is cooked and then mixed with beaten eggs, stir-fried with oil until cooked, with a rich flavor and nutritious.
Shanxi Lamb Soup Knife-Sliced NoodlesShanxi Lamb Soup Knife-Sliced Noodles is a noodle dish made with lamb soup as the base, paired with hand-made knife-sliced noodles and ingredients such as lamb, green onions, and ginger, cooked by stewing. The taste is fresh and the broth is rich.
Jincheng Roast ChickenJincheng Roast Chicken is a traditional dish made with chicken as the main ingredient, marinated with various spices and seasonings, then roasted. It has a crispy skin and tender meat with a rich flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Sheep Kidney Pocket CakeSheep Kidney Pocket Cake is a type of pastry made with sheep kidney, flour, and seasonings. The sheep kidney slices are mixed with seasonings and placed in a dough pocket, then baked or fried.
Pickled Pig's TrottersPickled pig's trotters is a cold dish made with pork trotters, which are cleaned and marinated with vinegar, salt, and spices. It has a crisp texture and a prominent sour flavor, with a rich seasoning aroma.
Herb-Roasted Lamb RibsHerb-roasted lamb ribs made from fresh grass-fed lamb, marinated in herbs and slowly roasted to perfection for a tender, flavorful dish.