Mom's Pig Trotter (Jiuyan Bridge Branch)
小吃快餐 · ⭐ 3.6
No. 83, Sizhu Road, Annex No. 8
Dishes
Rabbit Head Special (Five-Spice, Spicy)Rabbit Head Special is a specialty dish made with rabbit head, using two seasoning methods: five-spice and spicy. The main ingredient is rabbit head, which is marinated and braised, resulting in a tender texture and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Half Roasted Rabbit ShreddedHalf roasted rabbit shredded is a dish made with roasted rabbit meat, which is seasoned and torn into strips by hand. The main ingredient is rabbit meat, cooked by roasting, with a tender texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Medicated Pig TrotterA nourishing dish made by slow-cooking pig trotters with Chinese medicinal herbs like astragalus and angelica for health benefits.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Egg Fried Rice with LardEgg Fried Rice with Lard is a Chinese fried rice dish made with rice, eggs, and lard. The rice is mixed with beaten eggs and stir-fried with lard, making the rice grains separate and fragrant.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.