Sijia Garden · Lakeside Banquet
地方菜 · ⭐ 4.7
No. 37 Daminghu Road
Dishes
Double Pepper Sour Soup with Three DelicaciesA spicy and sour soup featuring green and red peppers, pork tenderloin, shrimp, and fish fillet, simmered in a tangy broth for a rich, flavorful dish.
Guo Se Wine-Scented Crispy Australian TongueFeatures tender Australian beef tongue marinated in wine and deep-fried to crispy perfection, served with a signature sauce for a rich, savory experience.
National Color Wine-Scented High-Calcium ShrimpNational Color Wine-Scented High-Calcium Shrimp is a dish made with fresh large shrimp, marinated with white wine and ginger slices, then pan-fried. The shrimp is tender with a subtle wine aroma and rich in calcium.
Milk Soup with Lotus StemA traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Garlic Chicken GizzardsGarlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
Green Pepper Mao Xue WangGreen pepper Maoxuewang is a Sichuan dish featuring tripe, duck blood, bean sprouts, and tofu skin, stir-fried with green peppers, garlic, ginger, and doubanjiang. Ingredients are blanched or boiled first, then mixed with seasoned stir-fry and simmered in broth.
高钙酥皮虾高钙酥皮虾以新鲜虾仁为主料，外层裹上含有钙质的酥皮，经油炸至金黄酥脆。虾仁经过腌制后保持鲜嫩，酥皮则赋予菜品独特的口感和营养成分。