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Shimen Teppanyaki · Fried Skewers & Stinky Tofu

小吃快餐 · ⭐ 3.6

Qianjin Garden

Dishes

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  Crispy Pork Skewers

  Succulent pork skewers are made by slicing lean pork, coating it in starch and egg, then deep-frying until golden and crispy, before being threaded onto bamboo sticks. A touch of salt and pepper enhances the flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Fried Cauliflower

  Fried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Trendy Squid Board

  Famous squid slices made from fresh squid, cleaned and sliced, stir-fried with onions, green peppers, and seasonings like soy sauce, dark soy sauce, cooking wine, garlic, and chili. Thickened and finished to a chewy, rich flavor.
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  Trendy Squid Legs

  Street food favorite: squid tentacles cleaned and pre-cooked by blanching or frying, then stir-fried with chili, garlic, ginger, and optional fermented bean paste or soy sauce for rich flavor.
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  Squid Trio Heroes

  Squid Trio is a dish featuring squid parts: rings, tentacles, and body. After cleaning and marinating with salt and cooking wine, it's fried or stir-fried to achieve a crispy exterior and tender interior. Often cooked with onions, green peppers, and garlic for enhanced flavor.
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  Chicken Starch Sausage

  Chicken starch sausage is a cooked food made by mixing chicken breast meat with starch and seasonings, then stuffing it into casings and steaming or roasting. Water, salt, and pepper are typically added for a tender, elastic texture.
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  Black Sauce Stinky Tofu

  Black sauce stinky tofu is a dish made primarily from fermented tofu, which is fried until golden and crispy outside while remaining tender inside, then coated in a dark sauce made from soy sauce, doubanjiang, garlic, and ginger.

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