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Dali Temple Crossing Rice Noodles (Weishan 1st Road Branch)

小吃快餐 · ⭐ 3.4

No. 11 Tai'an Street, Dongli Village, Aoshanwei Subdistrict Office

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Stewed Intestine

  A Chinese dish made by stewing pig intestines in a seasoned broth until tender and flavorful.
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  Broad Noodles

  Bananmian is a Chinese noodle dish featuring wide noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce or broth and cooked.
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  Fried Tofu Cubes

  Fried tofu is a dish made primarily from tofu cubes, deep-fried until golden and crispy outside while remaining tender inside. No additional seasonings are typically used—just frying to absorb oil and create a unique texture.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Waterfall Sauce Fish Balls

  A dish featuring tender fish balls served with a rich, flavorful waterfall-style sauce made from broth, soy sauce, and seasonings.
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  Special Offer Cold Noodles

  A refreshing cold noodle dish made from wheat flour, served with vegetables and a tangy spicy sauce, perfect for summer.
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  Bitter Intestine Hot Pot Rice Noodles

  Bitter Intestine Hot Pot Rice Noodles is a dish made with pig's large intestine as the main ingredient, which is cleaned and cooked before being combined with rice noodles and simmered in a hot pot. It has a rich texture and a unique bitter taste with meaty aroma, making it a local specialty.
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  Enoki Mushroom Hot Pot Noodles

  Spicy mushroom hot pot rice noodles feature rice noodles, enoki mushrooms, and pork or beef slices slowly simmered in a clay pot. The noodles are soft, the mushrooms tender, and the broth is clear or mildly spicy, blending flavors in the pot for a rich taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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