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Northeastern Boiled Dishes Iron Pot Stew (Xiwang Branch)

东北菜 · ⭐ 4.0

No. 849, Zhongshan West Road (50 meters north of Xiwang Bus Stop, New York, westbound)

Dishes

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  Farmhouse Mushroom Chicken Pot

  A hearty dish made with chicken and fresh mushrooms, slowly simmered to create a rich, savory flavor.
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  Potato, Cabbage, and Wide Noodles Combo

  A hearty dish combining potatoes, cabbage, and wide noodles, simmered or stir-fried for a satisfying meal.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Braised River Catfish Cubes

  A dish made by braising river catfish cubes in a savory sauce with ginger, garlic, and fermented bean paste.
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  Corn and Potato Medley

  A dish made with fresh corn kernels and potato cubes, steamed or stir-fried for a soft, sweet taste.
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  Corn Date Pancake

  A sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
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  Corn and White Tofu Frozen Tofu Medley

  A medley of corn and frozen tofu, primarily made with white non-aged frozen tofu, combined with fresh corn kernels, blanched and chilled for a refreshing, crisp texture and mild, delicate flavor.
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  Raw Pork Ribs

  Stir-fried spare ribs is a dish using pork ribs as the main ingredient, typically marinated and then cooked by blanching, pan-frying, or stewing to achieve a flavorful and tender texture.
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  Iron Pot Stewed Fish and Pork Ribs

  A traditional Chinese dish featuring fish and pork ribs stewed together in an iron pot with vegetables like potatoes and vermicelli, resulting in a rich, savory flavor.

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