Second Floor Small Kitchen

Name: Second Floor Small Kitchen
Rating: 3.8

特色菜 · ⭐ 3.8

No. 6-36 Foyuan Road, Dingfang Xingfang

Dishes

Two-color Chopped Chili Fish Head
Double-color chopped chili fish head uses fresh fish head with red and green chopped chilies, evenly spread and steamed. The marinated fish head is steamed together with the chilies, preserving the tender fish meat and spicy aroma of the chilies.
Homemade Rural Meatballs
Fresh pork is minced and mixed with scallions, ginger, egg, and starch, then shaped by hand into meatballs. Boiled until tender, they offer a rich, savory flavor typical of rural Chinese cuisine.
Sliced Pear
A simple and refreshing fruit dish made by slicing fresh pears into thin pieces, enjoyed for their natural sweetness and crisp texture.
Stir-Fried Corn Kernels
A quick stir-fry dish made with fresh corn kernels and vegetables, known for its sweet and crisp texture.
Braised Free-range Chicken
Braised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.