Close

Xiyu Yipin – Qing Silk Road Lamb Feast (Lianhua Bridge Branch)

地方菜 · ⭐ 4.5

Unit 3, 1st Floor, Building 4, No. 1 Courtyard, Wujichang Road

Dishes

• 

  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
• 

  Xinjiang Lamb Flatbread

  Xinjiang Naan with Meat is a specialty dish from Xinjiang, primarily made with lamb and naan. The lamb is stewed until tender and juicy, then paired with baked naan, creating a rich flavor where the naan's aroma complements the tender meat. During preparation, the stewed lamb is stir-fried with spices and then roasted together with the naan until golden brown, delivering a unique Xinjiang taste.
• 

  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
• 

  Hand-grabbed Lamb from Tan Sheep

  Hand-grabbed lamb dish is made primarily from fresh Tan sheep meat, using bone-in leg or rib portions, boiled in clear water. During cooking, a small amount of scallion segments, ginger slices, and salt are added—no other seasonings are used—to preserve the original flavor of the lamb. The finished dish features tender meat and clear, fresh-tasting broth. It is traditionally eaten by hand, tearing the meat apart, reflecting a traditional way of dining.
• 

  Tang Sheep Rib

  Ningxia Tan lamb rib选用宁夏滩羊肉的肋排部位，经腌制后采用炖煮或烤制的方式烹制而成，保持肉质鲜嫩与原汁原味。
• 

  Premium Beef Noodles

  Premium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
• 

  Hot Pot Lamb Offal Soup

  Ganggang羊杂汤 is made from offal like tripe, intestines, and lungs, along with羊骨, simmered with葱,姜,蒜. The broth is clear or slightly milky, with tender, flavorful ingredients.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Delicious Pickled Radish

  Delicious seasoned radish is a cold dish made primarily from white radish. After slicing or julienned, the radish is salted, drained, then mixed with soy sauce, vinegar, sugar, garlic, and chili oil.
• 

  Yogurt Sweet Dumpling

  Yogurt sweet dough is a dessert made from fermented dough with yogurt and sugar. Ingredients include flour, yogurt, sugar, and yeast. Mix flour and yeast, add yogurt and sugar to form dough, then ferment, shape, and steam or bake.
• 

  Beef Noodle Soup with Bone Broth

  Beef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.

Reviews