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Jin Kou Spicy Mix · Spicy Hot Pot (Ningda Branch)

小吃快餐 · ⭐ 3.9

No. 96, Ningda Pedestrian Street

Dishes

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  Sichuan Dry Noodles

  A spicy Sichuan-style dish featuring noodles tossed with chili oil, peanuts, and herbs for a bold, numbing flavor.
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  Master Kong Smooth and Elastic Noodles

  A convenience noodle product made with wheat flour noodles, seasoned with a flavor packet and vegetable mix. Known for its smooth, chewy texture and quick preparation.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Freshly Sliced Beef Rolls

  Freshly sliced beef rolls made from premium beef, ideal for hot pot or quick boiling in broth.
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  Sea Duck Egg Shrimp Balls

  Delicate shrimp balls made with premium sea duck eggs, offering a rich, savory flavor and tender texture. Prepared by hand and steamed to preserve freshness.
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  Fish Roe Dumpling

  Fish roe dumpling made with fresh fish eggs wrapped in a delicate skin and steamed to perfection, offering a burst of flavor and tender texture.
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  Sauce-Flavored Tofu Salad

  A cold dish made by mixing sliced tofu with a savory sauce, featuring a rich, umami flavor and a satisfying texture.

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