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Jin Ma's Grilled Meat (Aiqinhai Shopping Park Branch)

烧烤 · ⭐ 4.7

F508, 5th Floor, Chongqing Jinkai Aiqinhai Shopping Park, Jinkai Avenue

Dishes

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  Crispy Pig's Hooflets

  Crispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
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  Grilled Pork Stone Pot Bibimbap

  Grilled pork, rice, and vegetables mixed in a hot stone pot with gochujang sauce for a savory, aromatic dish.
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  Teriyaki Beef Cubes

  A dish of tender beef cubes stir-fried in a sweet and savory teriyaki sauce made from soy sauce, sugar, mirin, and sake.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Lettuce Salad

  A fresh salad made primarily with lettuce and other vegetables, dressed with vinaigrette or Caesar dressing.
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  Spanish Black Pig Thick Belly Pork

  Spanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
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  Golden Mom's Fruit Pork Cutlet

  Pork cutlet marinated and fried, served with a sweet and sour fruit sauce for a tangy, crispy dish.
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  Premium Selected Pork Belly

  Premium selected pork belly marinated in secret sauce and slowly braised until tender, rich in flavor and melt-in-your-mouth texture.
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  Golden Pig Pudding

  A sweet dish made from pork and eggs, steamed to a smooth texture with a rich meaty flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Bullfight Steak

  A large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
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  Cilantro Tender Beef

  Cilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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