Close

Chinmey Thai Nahmyah (Long Hu Yuan Tian Jie Dian)

东南亚菜 · ⭐ 4.3

Level 1, Building B, Longhu Beijing Beiyuan Tianjie, Beiyuan East Road

Dishes

• 

  King Curry Stir-Fried Prawns

  Curry King Stir-Fried Prawns feature fresh prawns with curry sauce, onions, and green peppers, stir-fried in oil. Prawns are deveined with tails intact, absorbing the rich curry flavor for a tender, aromatic dish.
• 

  Signature Handmade Shrimp Cakes (3 pieces)

  Signature hand-pounded shrimp cakes made from fresh shrimp, egg, starch, and seasonings. Manually pounded to粘稠 then shaped into round patties and deep-fried until golden and crispy. Served 3 pieces per portion.
• 

  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
• 

  Thai Songkhla Shrimp Chips

  Thai Songkhla shrimp chips made with fresh shrimp, marinated, coated in a thin layer of starch, and deep-fried until golden and crispy. Light golden color, crunchy texture, and rich shrimp aroma.
• 

  Thai Green Papaya Salad

  Thai green papaya salad features shredded green papaya with tomatoes, cherry tomatoes, long beans, chili, garlic, and peanuts. The papaya is salted, then mixed with a dressing of fish sauce, lime juice, sugar, and garlic.
• 

  Thai Tom Yum Soup

  Tom Yum Goong is a traditional Thai soup made with shrimp, mushrooms, lemongrass, lime leaves, chili, and fish sauce. Simmer spices in broth, add seafood and vegetables, then season and garnish with cilantro.
• 

  Thai Fragrant Roast Chicken

  Thai香烧鸡 is a dish made primarily with chicken, seasoned with Thai spices and seasonings, then grilled. After marinating, the chicken is slowly roasted over charcoal until golden and crispy on the outside, with tender meat and a rich aroma of Thai spices.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Honey-glazed Pork Neck

  Honey-glazed pork neck meat is made from pork neck, marinated and then roasted in an oven. Common marinade ingredients include honey, soy sauce, cooking wine, garlic, and ginger to infuse flavor. The exterior develops a crispy, aromatic crust while the inside remains juicy and tender.
• 

  Malay Coconut Curry Chicken

  Malay coconut curry chicken features chicken cooked with coconut milk, onions, garlic, ginger, and spices. Chicken is marinated, pan-fried until golden, then slowly simmered with coconut milk and curry paste to absorb rich flavors and create a thick sauce.

Reviews