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Shao's Home-style Cuisine (Zhouxi Branch)

地方菜 · ⭐ 3.6

No. 85 Zhouxi Road

Dishes

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  Rural Preserved Meat with Rice Crackers

  A rustic dish featuring preserved meats and crispy rice crackers, where the savory flavors of cured pork blend with the crunchy texture of rice crackers.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Original Flavor Old Hen Pot

  Made with old hen as the main ingredient, simmered slowly with ginger slices and green onions. The broth is clear, the chicken tender, and the flavor remains pure and natural.
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  Intestine Hot Pot

  Offal pot is a dish featuring pig intestines as the main ingredient, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some versions include bean sprouts, potatoes, or vermicelli for added texture.
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  Stir-Fried Pork with Green Chili

  Háng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken chunks is a dish featuring chicken and chestnuts. After blanching, the chicken and shelled chestnuts are simmered together with seasonings until tender and flavorful, resulting in soft chicken, sweet chestnuts, and a thick sauce.
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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  Salted Tea Tree Mushroom

  Black pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sauce-Braised String Beans

  A home-style dish made by slow-cooking string beans in a savory sauce with garlic and fermented bean paste, resulting in tender, flavorful beans.
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  Snowflake Pork Strips

  Xuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.

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