Huo Yan Shan · Fire Pit BBQ (Shiling Branch)
烧烤 · ⭐ 4.2
No. 700, Chengluo Road, Annex 1 (120 meters on foot from Exit D of Lailong Metro Station)
Dishes
Fire Pit BarbecueA traditional Chinese barbecue method where skewered meats and vegetables are grilled over an open fire, resulting in a smoky, savory flavor.
White PumpkinWhite pumpkin is a common vegetable, mainly made of white pumpkin. It is usually cooked by steaming, boiling, or stir-frying, with a soft and delicate taste.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Tiger General Roast LambPremium lamb leg marinated and charcoal-grilled to perfection, with a smoky aroma and spicy flavor.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Honey-Glazed Pork RibsPork ribs marinated in honey, soy sauce, and garlic, then slowly roasted until tender and caramelized.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.