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Hao Ge Sashimi

日料 · ⭐ 3.4

Quanji Hotel Courtyard, No. 88, Wuyi North Road, Dongjie Subdistrict

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Canadian Arctic Scallop

  Canadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
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  Canadian Snow Crab

  Canadian lobster shrimp is made from fresh Canadian lobster shrimp, which is washed in clean water and then steamed or boiled to preserve its original flavor. The shrimp has a bright red color,饱满 flesh, and a firm texture with a naturally sweet taste.
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  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
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  King Crab Stick

  King crab stick is made from premium king crab legs, gently poached and hand-deboned into delicate strips, highlighting its natural sweetness and tender texture.
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  Faroe Salmon Belly

  Faroe salmon belly is a premium cut of salmon from the Faroe Islands, gently cooked to preserve its rich flavor and tender texture, often served with lemon butter sauce.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Oyster Sashimi

  Fresh oysters served raw, sliced and dressed with a special sauce, offering a delicate and savory taste.
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  Tuna Back

  Tuna back uses high-quality tuna loin, sliced and cooked by low-temperature simmering or pan-searing to retain the tender texture and natural oils of the fish without additional seasoning.
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  Golden Seabream Sashimi

  Fresh golden seabream is sliced thinly and served raw, highlighting its delicate flavor and tender texture. Typically enjoyed with soy sauce, wasabi, and ginger.

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