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LuLu YouWei (Beicun NuanShan Life Store)

小吃快餐 · ⭐ 3.7

Nuanshan Life

Dishes

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  Two Duck Collar Bones

  Two duck neck bones is a dish featuring duck neck bones as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Stewed Pork Shank Pancake

  Stewed pork shank pancake is a Chinese snack made with pork shank, flour, and seasonings. The pork is stewed and then pan-fried, resulting in a crispy exterior and tender interior with a rich stewed flavor.
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  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
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  Fancy Pig Intestine Pancake

  Fancy Pig Intestine Pancake is a pancake made primarily from pork intestines, which are cleaned and seasoned before being fried. It has a crispy texture and a spicy flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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