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Flame Little Hall

川菜 · ⭐ 3.6

No. 88 Kunhe Road, High-Tech Zone, Building 1, Unit 1, No. 114

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Cold Tossed Rice Noodles

  Cold Tossed Rice Noodles is a cold dish made with rice noodles, paired with cucumber strips, carrot strips, and coriander, mixed with seasonings. It has a fresh taste and is suitable for summer consumption.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Beef Noodles

  Fresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
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  Green Pepper Chicken

  Green pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.
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  Spicy Tender Beef

  Spicy tender beef is made by marinating sliced beef with seasonings and quickly stir-frying. Main ingredients include beef, green pepper, red pepper, and onion, seasoned with doubanjiang, chili, ginger, and garlic.
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  Spicy Chicken Cutlet Rice

  Spicy chicken cutlet rice features marinated chicken cutlets fried or pan-fried until crispy outside and tender inside, served over rice. The chicken is seasoned with soy sauce, cooking wine, ginger, garlic, and spices like chili and Sichuan pepper for a numbing-spicy flavor. Sliced chicken is placed on rice, sometimes with a savory sauce drizzle.
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  Cucumber and Pork Rice

  A dish made with cucumber slices and pork, stir-fried and served over rice for a fresh and savory meal.

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