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Yang Fu Ji Peking Duck (Xixi Letiancheng Branch)

北京菜 · ⭐ 3.7

Room 4-9-1, Building 4, Xixi Letian City, Wuchang Subdistrict

Dishes

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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Peking Duck

  Peking Duck is a famous Chinese dish made from roasted duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Fresh Green Onion Strips

  Fresh green onion strips are thinly sliced onions made from fresh scallions, commonly used in salads or as garnish for dishes. They offer a crisp texture and mild onion flavor.
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  Fresh Cucumber Strips

  A refreshing cold dish made from fresh cucumber slices, seasoned with garlic, vinegar, and sesame oil for a crisp and light taste.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made by marinating chicken thighs, coating them in a special batter, and deep-frying until golden and crunchy. The meat remains tender inside, often served with salted pepper or sweet chili sauce.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Crispy Lotus Root

  A Chinese cold dish made from fresh lotus root slices, deep-fried until crispy and seasoned for a satisfying crunch and savory flavor.

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