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Yang Xiao Yang Charcoal Lamb Pot (Shimao Avenue Branch)

火锅 · ⭐ 4.3

No. 171, Shimao Avenue

Dishes

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  Whole Lamb Basket

  A traditional dish made with a whole lamb, marinated and slow-cooked or roasted, seasoned with spices and served as a hearty meal.
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  Cold-Mixed Lamb Head Meat

  Cold-mixed lamb head meat is a cold dish featuring lamb head as the main ingredient. After boiling, the lamb head is deboned and sliced, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, and garlic paste.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Dressed Tofu

  A dish made by pan-frying soft tofu and drizzling it with a savory sauce of soy sauce, sugar, vinegar, garlic, and starch.
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  Hot Pot Fresh Meat Flower Roll

  A steamed bun filled with fresh meat, perfect for dipping into hot pot broth for enhanced flavor.
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  Spicy Lamb Hot Pot

  A hearty dish of lamb simmered in a spicy red broth with vegetables and seasonings, traditionally served in a hot pot.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Scallion Pork Buns

  Steamed buns made with pork filling and scallions, shaped into flower-like rolls, offering a soft texture and savory flavor.
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  Garlic Oil Dressed Cucumber

  Sliced cucumber dressed with a garlic oil sauce, refreshing and crisp, perfect as a light appetizer.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fresh Soup Lamb Pot

  A hearty stew made with fresh lamb and medicinal herbs, simmered slowly to create a nourishing and flavorful broth.

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