Close

Yoyo Spicy Noodles (Yu Jiang Jia Yuan West Road Branch)

小吃面食 · ⭐ 3.9

50 meters east of the south gate of Ciqu Fire Station, West Yujiang Jiayuan Road

Dishes

• 

  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
• 

  Braised Tofu with Spices

  Braised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
• 

  Braised Egg Pancake

  A dish made by first braising eggs in soy sauce, star anise, and cinnamon, then pan-frying until golden brown for a crispy exterior and tender interior with rich flavor.
• 

  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
• 

  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
• 

  Braised Beef Noodles

  Stewed beef jerky mixed with cooked noodles, topped with green onions and cilantro. The beef jerky is slowly stewed until tender and fully flavored, blending perfectly with the noodles.
• 

  Braised Beef Noodles (Large Bowl)

  Spicy beef noodle soup (large bowl) features beef and noodles as main ingredients. After blanching, the beef is stewed with scallions, ginger, star anise, and other spices until tender and flavorful. The broth is rich and aromatic. Wide or thin noodles are cooked and placed in the bowl, then topped with the stewed beef and sauce, garnished with chopped scallions or cilantro.
• 

  Thin Noodles

  Fine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
• 

  Cured Sausage

  Sausage made primarily from pork, seasoned with salt, sugar, soy sauce, and other seasonings, then stuffed into casings and air-dried or smoked.

Reviews