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Quanjiale Beef Restaurant

地方菜 · ⭐ 3.9

Opposite Xiyuan

Dishes

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  Salted Pepper Broad Beans

  A Chinese snack made with broad beans fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Oil-glazed beef jerky

  Oil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  清炒丝瓜尖

  清炒丝瓜尖是一道以丝瓜嫩尖为主要食材的家常菜，将丝瓜尖洗净后切段，用热油快速翻炒，加入适量盐调味，保持丝瓜的鲜嫩口感。
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  Stir-Fried Water Celery

  A simple and healthy dish made by stir-frying fresh water celery with garlic, resulting in a crisp and refreshing flavor.
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  Boiled Steak

  A dish made by slowly boiling beef until tender, often served with vegetables and a rich broth.
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  Stir-Fried Morel Mushrooms

  A dish made by quickly stir-frying fresh morel mushrooms with garlic and chili, resulting in a savory and crisp texture.
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  Beef Steak

  A dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
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  Cold Sliced Beef

  A dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Sour Cabbage and Red Bean

  A Chinese home-style dish made with sour cabbage and red beans, simmered together for a tangy and hearty flavor.

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