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City Honors Small Pub BBQ (Dafangli Branch)

烧烤 · ⭐ 4.8

No. 8, Floor 1, Building 106, Yongping Residential Community

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Delicious Crispy Pork Rind

  Gaga Xiang Da You Bian is a dish primarily made with pork heart meat. The heart meat is sliced into strips, marinated with a special seasoning, and then grilled. During the grilling process, the fatty edges emit an enticing aroma, while the meat remains tender and juicy.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Special Fried Chicken Skewers

  Special fried chicken frames use chicken frames as the main ingredient, marinated and coated with starch or batter, then deep-fried until crispy. Rich in collagen, the meat is tender and fragrant after frying.
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  Special Roasted Bread

  Specialty baked bread made from high-gluten flour, eggs, milk, and butter, kneaded, fermented, shaped, then baked. Crispy outside, soft inside—add cheese, jam, or nuts as desired.
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  Cold-Steeped Shrimp

  A cold dish made by marinating fresh shrimp in a special seasoned sauce, resulting in tender and flavorful seafood.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Aluminum Foil Steamed Rockfish

  A dish featuring fresh rockfish steamed in aluminum foil, seasoned with ginger, garlic, and soy sauce for a tender and flavorful experience.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.

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