O-RING FACTORY Steak Factory (Yuexiang Aolai Store)
西餐 · ⭐ 4.8
No. 66 Huishan Avenue, Yue Shang Outlets, Zone F, 1st Floor, Unit F1-56 (next to Nike, near underground parking)
Dishes
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Thick Bacon and Black Tiger Shrimp SaladThick bacon wrapped around black tiger shrimp, served with fresh greens, avocado, and lemon olive oil dressing.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.- Eight Garlic BreadEight Garlic Bread is a traditional Italian dish made with dough stuffed with eight types of garlic, baked until golden and aromatic.
Pan-Seared Baby Squid with Acidic SauceA French dish featuring tender baby squid pan-seared to perfection and served with a tangy acidic sauce for a balanced, refreshing flavor.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Spanish Garlic Tiger ShrimpSpanish Garlic Tiger Shrimp features large shrimp sautéed in garlic, olive oil, and chili for a rich, aromatic flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Black Tiger Prawns in Hot Olive OilFresh black tiger prawns quickly marinated in hot olive oil to lock in freshness. Firm, chewy texture with aromatic olive oil and subtle toasted notes.
Butter-Aged 21 Days + Australian T-Bone SteakPremium Australian T-bone steak aged for 21 days in butter, resulting in tender, juicy meat with a slightly charred exterior and rich, delicate flavor enhanced by butter infusion and natural drying.
Butter-Aged SteakPremium steak aged in butter for enhanced tenderness and rich flavor.
Black Truffle Porcini Cream Mushroom SoupA rich and aromatic soup made with porcini mushrooms, black truffle, and cream, slow-cooked to perfection for a luxurious texture and deep umami flavor.
黑松露芝士粗薯条黑松露芝士粗薯条以厚切粗薯条为主料，经油炸至外酥里嫩，表面撒上黑松露碎和融化的芝士，搭配香浓的芝士酱汁，口感丰富。