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Flavor Yunnan (Ankang Road Store)

地方菜 · ⭐ 4.1

No. 168 Ankang Road, Liujiaying Bus Stop

Dishes

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  Yunnan Roast Duck

  Yunnan roast duck is made from local ducks marinated, air-dried, and slowly roasted over fruitwood charcoal, resulting in crispy skin and tender meat, typically served with thin pancakes, sweet bean sauce, and scallions.
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  Wuding Chicken

  Wuding Chicken is a traditional dish made with chicken slow-cooked with various spices and seasonings, resulting in tender meat and rich aroma.
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  Thai-Style Squirrel Fish

  A dish of crispy fried fish served with a tangy sweet and spicy Thai sauce, often garnished with vegetables.
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  Yunnan Cold Rice Noodles

  Yunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
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  Spicy Tofu Fish

  A spicy Sichuan dish featuring tender fish and silky tofu in a rich, numbing broth.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Iron Plate Milk Cake

  A dish made by quickly grilling fresh cheese (milk cake) with vegetables and seasonings on a hot iron plate, resulting in a rich, savory flavor with a crispy exterior and tender interior.
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  Bawang Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
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  Fatty Beef Stir-fry

  A dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its rich flavor and quick preparation.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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