Ashu Barbecue City (Longgu Huating Store)
烧烤 · ⭐ 3.8
Longgu Huating
Dishes
Inner Mongolia Lamb LegSelected Inner Mongolia lamb leg, marinated with traditional secret spices and slow-roasted to perfection, tender and flavorful with a rich grassland taste.
Original Cut Wagyu Beef RollsPremium beef slices cut from select cuts, featuring a marbled texture ideal for hot pot or quick stir-frying. Tender and flavorful.
Sichuan-style Pig's Trotter CubesA Sichuan-style dish made with pig trotters stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Signature Original Soup Beef Ribs PotPremium beef ribs slow-cooked in original broth, clear soup with tender meat that melts in the mouth. Main ingredients include beef ribs, ginger slices, green onions, and spices, prepared using traditional stewing methods to preserve natural flavor.
Signature Original Soup Beef Ribs PotA pot of beef ribs simmered in a rich, original soup broth with tender meat and deep flavor.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Grilled Beef Tripe and TendonMade from beef tripe and tendon, marinated and grilled over charcoal. Firm texture with a crispy exterior and tender interior, infused with rich spice aroma.
Grilled Tofu ChickenA vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.