Sun Chun Niang Sichuan Flavored Dishes (Shiyao Road Branch)
川菜 · ⭐ 3.9
No. 381, Shiyao Road, Singapore City
Dishes
Three Delicacies Shrimp and CornA Chinese home-style dish featuring fresh shrimp, sweet corn kernels, and eggs, stir-fried to create a flavorful and nutritious meal with a delicate balance of taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Beer DishA Chinese home-style dish cooked with beer, typically using chicken wings, ribs, or tofu to create a rich, savory flavor enhanced by the beer's aroma and subtle alcohol.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Oil-Poured Dried TofuA Chinese home-style dish made by pouring hot oil over dried tofu, seasoned with scallions and chili powder for a savory, aromatic flavor.
Old Chongqing Boiled CatfishA classic Sichuan dish featuring fresh catfish simmered with vegetables and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Old Chongqing Boiled Fish with Black BassFresh black bass is simmered in a spicy and numbing broth with vegetables, a classic Sichuan-style dish known for its bold flavors.