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Matsukaze Island (Weilan Innovation Land Branch)

日料 · ⭐ 4.0

No. 506 Huicheng Road

Dishes

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  Octopus Sashimi

  Fresh octopus sliced thin and served raw with mustard, soy sauce, and lemon juice for a tender, chewy texture.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Ox Tail Soup

  A rich soup made by slow-cooking ox tails with vegetables, resulting in a flavorful and nourishing dish.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-Roasted Large Saury

  Fresh large saury filleted and roasted with sea salt, resulting in a crispy skin and tender, flavorful meat.
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  Stone Pot Fish Roe Rice

  Stone pot fish roe rice is made by cooking fresh fish roe with rice in a stone pot, allowing the flavors to blend and the rice to absorb the rich, savory taste of the roe.
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  Cheese Baked Shrimp

  Fresh shrimp baked with cheese and seasoning until golden and crispy, offering tender shrimp and rich cheesy flavor.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Flying Fish Roe Sushi Roll

  A sushi roll featuring flying fish roe on seasoned rice and raw fish wrapped in seaweed, offering a fresh and crunchy texture.

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