Peng's Hot Dry Noodles (Nanli Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 14, Building 12, Banqiao Xincun Reconstructed Housing Complex, Nanli Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Cumin Grilled Meat Iron Plate RiceGrilled meat seasoned with cumin and spices served over rice on a hot iron plate, offering a flavorful and satisfying meal.
Lap cheong Iron Plate RiceLap cheong iron plate rice features seasoned sausage and rice cooked together on a hot plate, creating a savory and aromatic dish.
Sour Cabbage Fish PotA spicy and sour fish stew made with fresh carp, fermented cabbage, and vegetables, simmered in a rich broth.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Peng's Signature Hot Dry NoodlesA classic Chinese noodle dish featuring alkaline noodles tossed in sesame paste and seasonings, topped with vegetables and herbs.
Black Pepper Beef Rice BowlBlack pepper beef rice bowl features tender beef strips stir-fried with black pepper, onion, and served over steamed rice. Main ingredients: beef, black pepper, onion, and rice.