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Sining.L Egg Explosion Toast & Coffee (Xidada Branch)

小吃快餐 · ⭐ 3.7

Shop No. 112, 1st Floor, Buildings 1 & 2, Xicheng Pin'ge, No. 5, Shenyang Road

Dishes

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  Pineapple Hand-Beaten Lemon Tea

  Fresh pineapple and lemon are hand-beaten to release natural aroma, blended with chilled black tea and honey for a refreshing, sweet-tart flavor.
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  Thick Milk Latte

  Thick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
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  Marinated Octopus

  A Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
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  Chocolate Milk

  Chocolate milk is made by mixing cocoa powder or chocolate with milk, usually sweetened with sugar. Stir cocoa powder or melted chocolate into hot milk until blended, then cool before serving.
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  Cheese Black Pepper Chicken Toast

  Fresh chicken breast marinated and grilled, served with melted cheese and black pepper sauce on toasted bread.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Fresh Shrimp Cake with Fried Egg on Toast

  Fresh shrimp cakes with runny eggs on toasted bread: shrimp cakes made from fresh shrimp, starch, and seasonings, topped with a half-fried egg, served on toasted bread for a rich breakfast or snack.
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  Black Fish Roe Sauce

  Black fish roe sauce is made from black fish eggs, seasoned and preserved for a savory, delicate flavor, often served as a cold appetizer or condiment.

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