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Tuzao Shijia · Traditional Clay Oven (Lukou Store)

江浙菜 · ⭐ 4.4

No. 67–3, Zhengyang Road, Lukou Subdistrict (Diguoji Tuzaotai Xuzhou Cuisine)

Dishes

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  Five-Spice Shell Peanuts

  A Chinese snack made by slow-cooking shelled peanuts with five-spice powder and aromatic herbs, resulting in a fragrant, savory treat.
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Thousand-Blade Pork Mixed Grain Bun

  Thousand-Blade Pork Mixed Grain Bun is a steamed bun made with pork and various mixed grains, including corn, millet, and red beans. The meat is minced and mixed with the grains, seasoned, then wrapped in dough and steamed.
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  Braised Duck Heads

  Braised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Double Pepper Pig Ear

  A spicy Sichuan-style cold dish made with pig ears and green and red peppers, known for its crisp texture and bold flavor.
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  Big Crispy Cake

  A traditional Chinese pastry made with flour, lard, and sugar, baked until crispy outside and sweet inside.
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  Xuzhou Rolled Pancake

  A traditional dish from Xuzhou made by wrapping pork and egg mixture in tofu skin, then pan-frying until golden brown for a crispy exterior and tender interior.
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  Signature Clay Pot Chicken

  A signature dish featuring chicken stewed in a clay pot with potatoes and peppers, known for its rich flavor and spicy aroma.
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  Chinese Cabbage and Mung Bean Pancake

  A savory pancake made from Chinese cabbage and mung beans, pan-fried until golden. Light and nutritious.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Crispy Small Fish

  A crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.

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