Man Bao Dumplings (HRB Ceramic Community Branch)
小吃快餐 · ⭐ 3.5
No. 41, Xinyingxin Street
Dishes
Squid DumplingsSquid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
Torn Chicken with Wood Ear MushroomsA cold dish made by tearing chicken breast and mixing it with wood ear mushrooms and other vegetables, seasoned with a savory dressing.
Shredded Chicken with Undaria SaladA refreshing cold dish made with shredded chicken breast, undaria seaweed, and cucumber, dressed in a savory sauce.
Corn FritterA savory snack made from corn kernels, flour, and eggs, pan-fried until golden brown. Crispy outside, soft inside.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Sweet Pepper Pork DumplingsSweet pepper pork dumplings are made with fresh pork and sweet peppers, hand-folded and boiled until tender. The sweet pepper adds a mild sweetness that complements the savory filling.
Stone Pot Sour Cabbage Dumpling Noodle SoupA hearty noodle soup served in a stone pot, featuring sour cabbage broth, fresh meat dumplings, and hand-pulled noodles.
Stone Pot Old Spicy Dumpling NoodlesA spicy Sichuan-style dish featuring handmade dumplings and rice noodles, served in a hot stone pot with a rich, numbing chili sauce.
Stone Pot Chicken Soup Mushroom Dumpling NoodlesA hearty dish featuring chicken soup, mushrooms, and dumplings served in a hot stone pot with noodles.
Shrimp and Kidney DumplingsShrimp and kidney dumplings feature fresh shrimp and pork kidneys in a delicate wrapper, steamed or boiled to perfection—deliciously savory and tender.
Duck Gizzard with Kelp StripsA cold dish made with duck gizzard and kelp strips, seasoned with garlic, chili, vinegar, and soy sauce for a crisp and savory flavor.