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Sun Xiaomi Hot Pot Canteen (Municipal Square Store)

火锅 · ⭐ 3.9

Beside Chongqing Bank, Municipal Square

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Xiao Mao Pu

  A home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
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  Xiaomi Tender Meat Slices

  Xiaomi tender meat slices is a Chinese dish made with pork as the main ingredient, stir-fried quickly with scallions, ginger, garlic and other seasonings. The texture is tender and the taste is light.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Hand-Cut Wagyu Striploin

  Freshly sliced beef tenderloin, expertly prepared by hand for optimal tenderness and flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Large Catfish

  Large catfish cooked in a spicy and numbing sauce with fermented bean paste, chili, and Sichuan peppercorns, resulting in tender meat and bold flavors.
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  Freshly Sliced Black Fish Fillets

  Freshly sliced black fish fillets stir-fried with ginger, garlic, and chili for a spicy and tender dish.
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  Freshly Killed Frog

  Freshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
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  Old National Guest

  A traditional Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a rich, tender, and glossy finish.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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