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Jingyun Hutong - Braised Lamb Shank Hot Pot with BBQ (Songnan Branch)

火锅 · ⭐ 4.2

No. 7, Lane 668 Changjiang South Road, Rooms 101 & 104 (opposite Century Link Union; Zhongke Science & Innovation Center, Building 7)

Dishes

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  Spicy Fermented Black Bean Lobster

  Fresh lobster cooked in a rich fermented black bean sauce, delivering a savory and aromatic flavor.
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  Fried Tofu Skin

  Fried tofu skin is made by deep-frying thin sheets of tofu skin until crispy, resulting in a savory and crunchy texture often served as a side dish or appetizer.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Deep-Sea Fish Maw

  A premium dish made from deep-sea fish swim bladders, simmered in broth for a tender and delicate texture.
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  Grilled Garlic Scallops

  Grilled scallops with garlic butter, a delicately flavored seafood dish.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Hot Lamb Skewers

  Fresh lamb chunks marinated with spices and grilled on charcoal, served hot for a flavorful and aromatic experience.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  West Qilu Lamb

  West Qilu lamb is made from high-quality lambs raised on the Inner Mongolia grasslands, using traditional cooking methods. The meat is tender and delicate with a rich grassland flavor.
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  Sauce-flavored Lamb Ribs

  Stewed lamb spine with soy sauce flavor is a dish primarily made from lamb spine, which refers to the spinal bones of sheep and is rich in gelatin. After blanching the lamb spine to remove any odor, it is simmered together with fermented broad bean paste, star anise, cassia bark, and bay leaves, resulting in tender meat and a rich, flavorful broth.
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  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
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  Golden Thirteen-spice Crawfish

  Fresh crawfish cooked in a secret blend of thirteen spices, resulting in rich aroma and tender meat with a spicy yet balanced flavor.

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