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Shiguan Yuan Halal Food

小吃快餐 · ⭐ 3.8

No. 174, Qiantang Street

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Smoked Chicken Head

  Smoked chicken heads are a dish made primarily from chicken heads, marinated and smoked with wood chips or tea leaves. After cleaning, the chicken heads are seasoned, then slowly smoked in a smoker until golden brown and infused with smoky aroma.
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  Beef Upper Back

  Beef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
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  Tea Jar Hot Pot Skewers

  Tea jar hot pot is a dish where various ingredients are skewered and cooked in a specially prepared spicy broth. Main ingredients include beef, lamb, chicken, vegetables, and tofu, seasoned with chili, Sichuan pepper, and doubanjiang sauce, served in tea jars for a rich regional flavor.
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  Smoked Chicken Wing Tips

  Smoked chicken wing tips marinated and熏ed with wood chips or tea leaves, giving a unique smoky aroma. Seasoned with soy sauce, cooking wine, and ginger, then slowly smoked at low temperature for tender, flavorful meat.
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  Smoked Chicken Bones

  Smoked chicken bones made by marinating chicken bones with spices and smoking them for a rich, aromatic flavor.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.

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