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Daisen's Common Kitchen (Binggu Plaza Store)

日料 · ⭐ 4.5

Room 402, East Building, Binggu Plaza, No. 345 Tianshan Road (take the escalator next to Tims up to the 4th floor)

Dishes

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  Salmon Sashimi

  Fresh salmon slices served raw, highlighting the fish's natural flavor and texture, typically enjoyed with wasabi and soy sauce.
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  Daisen Family's Signature Tonkotsu Ramen

  A rich tonkotsu broth made from slow-cooked pork bones, served with tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
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  Daisen Family Seafood 3-Piece Donburi

  A rice bowl featuring three types of fresh seafood—shrimp, squid, and crab stick—seasoned with a savory Japanese sauce.
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Caramelized Salmon Sushi Roll

  A creative sushi roll featuring caramel-glazed salmon wrapped in seasoned rice and seaweed, offering a sweet-savory flavor profile.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Grilled Eel Rice Bowl

  Grilled eel served over steamed rice, glazed with a savory-sweet sauce.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.

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