Youde · Shang Wei (Ganghua Building Branch)
地方菜 · ⭐ 4.0
North Entrance, North Skirt Building, 2nd Floor, Ganghua Building, No. 699 Tongyuan Road
Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Traditional Oyster OmeletteOld-fashioned oyster omelet made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried until golden and crispy outside, tender and juicy inside.
Ancient-style Lychee PorkA traditional Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Fuzhou Fish Ball SoupFuzhou fish ball soup is made by mashing fresh fish meat with starch and egg white, then hand-forming fish balls. Boiled in broth or water, seasoned with green onions and ginger. The fish balls are chewy, and the soup is delicious.
Fujian Braised NoodlesFujian Braised Noodles is a traditional dish made with handmade noodles and a rich sauce of pork, seafood, mushrooms, and shrimp, simmered slowly to create a savory, hearty meal.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fresh Chili ShrimpFresh shrimp cooked with fresh chilies, delivering a spicy and aromatic flavor.
Fresh Shrimp DumplingsFresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.
Lotus Root and Dough TwistA sweet snack made with taro mashed into a soft paste and mixed with twisted dough, offering a crispy exterior and a creamy, sweet interior.