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Sanqian · Garden Coffee

咖啡 · ⭐ 4.5

No. 239, Changyuan Village

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Crispy Potato

  Crispy potatoes are a fried dish made primarily from potatoes. Slice potatoes into strips or slices, wash to remove starch, drain, then fry in hot oil until golden and crispy. Drain excess oil and season with salt or other spices as desired.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Apple Hot Orange Black Tea

  Apple orange black tea is made with apples, oranges, and black tea. Sliced apples and oranges are boiled together, then steeped with black tea to create a warm beverage. The ingredients are simmered slowly in water to blend fruit and tea flavors.
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  Strawberry Napoleon

  Strawberry Napoleon is a French dessert made by layering crisp puff pastry with fresh strawberries and cream. First, the pastry is baked until golden and crispy, then spread with smooth cream and layered with fresh strawberry slices, finally decorated appropriately.
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  Blueberry Napoleon

  Blueberry Napoleon consists of layers of pastry filled with cream and fresh blueberries, typically with vanilla cream or custard between the layers, topped with blueberry jam. The pastries are baked until golden and crisp, stacked, chilled to set, then decorated with blueberries.
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.

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