Yue Pin Yue Chao (Post & Telecom Tower Branch)
粤菜 · ⭐ 4.0
Postal and Telecommunications Building, No. 18, Zhongshan 2nd Road, Floors 2–4 (for pickup, go to No. 8, Zhixing South Road, adjacent to the self-built Bank of China)
China trip · China travel
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Dishes
Clear Soup with PumpkinA dish made by simmering pumpkin in clear broth, often with ham or chicken for flavor. It's creamy, sweet, and comforting.
Scallion PancakeA savory flatbread made from flour, scallions, and salt, pan-fried or grilled until golden and crispy.
Multi-flavor Sauce Spare RibsA dish featuring pork ribs marinated and grilled, then glazed with a savory-sweet sauce made from soy sauce, sugar, vinegar, and garlic.
Ganoderma and Big Fish Head SoupA nourishing soup made with big fish head and the medicinal herb Tianma, slow-cooked to enhance brain health and immunity.
Cumin Hand-Rubbed Lamb RibsFresh lamb ribs marinated with cumin and spices, then grilled to perfection—tender, flavorful, and ideal for hand-held eating.
Hakka CuisineHakka cuisine is a traditional Chinese culinary style from the Hakka people, featuring dishes like braised pork, stuffed tofu, and preserved vegetables, known for its rich flavors and rustic preparation methods.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Beer-braised PorkA savory dish made by slow-cooking pork belly with beer, soy sauce, and sugar until tender and flavorful.
Golden Soup Papaya with Fish MawA nourishing dish featuring fresh papaya and fish maw simmered in a golden broth, combining sweet and savory flavors.
Steamed Ma Gang Goose by Water BathA traditional Cantonese dish made by steaming Ma Gang goose over water with ginger and scallions, resulting in tender meat and natural flavor.