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Youth Star Chef Roast Duck (Xuhui Wanda Plaza Store)

北京菜 · ⭐ 4.6

Shop L3-15, 3rd Floor, Xuhui Vanke Plaza, No. 9191 Humin Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Braised Fish Head with Fried Dough Sticks

  Fresh large fish head is the main ingredient, paired with fried dough sticks, ginger slices, and green onion segments as辅料. First, the fish head is pan-fried until golden brown on both sides, then simmered in high-quality broth or water to allow the fish head to fully absorb the rich flavors of the soup. Finally, the fried dough sticks are added to the pot and cooked together with the fish head, allowing them to soak up the savory broth for a rich and satisfying texture.
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  Star Chef Roast Duck

  Star Chef Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Sakura Shrimp with Cucumber

  A refreshing cold dish made by mixing sliced cucumber with pickled sakura shrimp, offering a crisp and savory taste.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Grilled Lamb Neck Meat

  Skewer-grilled lamb (top shoulder) is sliced and directly grilled on a hot plate. The meat is tender with balanced fat, and the aroma fills the air as the fat melts during grilling.
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  Stir-Fried Mustard Greens Sprouts

  A light vegetable dish made by quickly stir-frying fresh mustard greens sprouts, preserving their crisp texture and fresh taste.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Cheese Crusted Shrimp

  Cheese pastry shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Tender shrimp meat meets crunchy cheese-filled crust for a rich flavor.

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