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Shan Man Zi Guizhou烙锅烤肉

地方菜 · ⭐ 3.5

North Zone, MixC City

Dishes

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  Bouncy Beef Tripe

  Qitan Niu Sanjin is a Chinese dish made primarily from beef tripe, cooked by stewing and braising. It is characterized by its soft and elastic texture with rich flavor.
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  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
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  Signature One-Meter Beef Short Ribs

  Signature one-meter beef short ribs are made from high-quality beef short ribs, marinated and grilled at high temperature, with a crispy outside and tender inside, and delicious meat flavor.
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  Durian Beef Short Ribs

  Durian beef short ribs is a dish made with beef short ribs and durian. The beef short ribs are stewed until tender, and combined with the rich flavor of durian to create a unique taste.
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  Crispy Pork Cracklings with Salted Vegetable Fried Rice

  A savory fried rice dish made with crispy pork cracklings and salted vegetables, offering a rich, umami-packed flavor.
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  Grain-Fed Black Pig Shoulder Meat

  Grain-fed black pig shoulder meat is made from high-quality grain-fed black pork, marinated and then pan-fried, with a tender and juicy texture and a unique grain aroma.
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  Grain-Fed Black Pig Eyebrow Meat

  Grain-fed black pig eyebrow meat is made from high-quality grain-fed black pork, taken from the facial muscle area of the pig. It is sliced and stir-fried at high temperature to retain its tender texture and rich flavor.
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  Cucumber Lemon Tea

  Cucumber lemon tea is made primarily from cucumber and lemon. Slice or juice the cucumber and lemon, mix with brewed tea, and serve chilled or over ice.
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  Fresh Cut Filet (Beef Tenderloin)

  Fresh cut filet uses high-quality beef tenderloin, sliced by hand and cooked directly to retain the tenderness and original flavor of the meat. The main ingredient is beef, with a simple cooking method and a mild taste.
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  Tender Beef Belly

  Tender beef belly is made from high-quality beef belly, carefully processed and cooked by stewing or pan-frying to retain its tender texture. The main ingredient is beef, combined with basic seasonings, with a light flavor.
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  Spicy Small Potatoes

  A spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.

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