Jimeng Fried Chicken Buffet
自助餐 · ⭐ 3.7
Zhuoran · Jia Ri Zhicheng, Heyangcheng Subdistrict
Dishes
Ume Plum Sauce Fried ChickenFried chicken marinated in a tangy plum sauce, crispy on the outside and tender inside.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Melon Yogurt Fried ChickenMelon Yogurt Fried Chicken is an innovative dish that combines sweetness and dairy aroma, mainly made with chicken legs and melon, marinated with yogurt and then fried.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Green Grape Cheese Fried ChickenGreen grape cheese fried chicken is a dish made with chicken and a mixture of green grapes and cheese. The chicken is coated in a batter mixed with green grapes and cheese and then deep-fried until golden.
Crispy Potato PancakeCrispy potato pancake made from grated potatoes, seasoned and pan-fried until golden brown, offering a satisfying crunch and soft interior.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.