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Hanhua Dazhong Seafood (Yanyu Branch)

鱼鲜 · ⭐ 4.3

No. 11-Zeng5, Tanjun Commercial Street, intersection of Qiangguo Road and Jianshe Road, Yangcun Subdistrict

Dishes

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  Kung Pao Cod

  Kung Pao Cod features cod as the main ingredient, paired with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The cod is marinated, then fried or pan-seared until crispy outside and tender inside, before being stir-fried with sautéed chilies and peanuts and finished with a seasoned sauce.
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  Osmanthus Glutinous Rice Lotus Root

  A traditional Chinese dessert made with lotus root, glutinous rice, and osmanthus flowers, offering a sweet and fragrant taste.
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  Sauce-covered Small Cake

  Sauce-covered small cake is a dessert made mainly with eggs, milk, and flour, baked into a soft small cake and topped with a sweet sauce.
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  Grilled Oysters

  Grilled oysters are fresh shellfish baked with garlic, butter, and onions until the shells open slightly and the meat becomes tender and fragrant.
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  Stir-fried Lamb with Fried Tofu Skin

  A traditional Chinese dish featuring tender lamb stir-fried with crispy fried tofu skin, seasoned with garlic, ginger, and scallions.
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  虾酱饼

  虾酱饼是以虾酱为主要调味料，搭配面粉、水和少许葱花制成面糊，煎制而成的饼类食品。主要食材包括虾酱、面粉、葱花和食用油，制作时将面糊摊入锅中煎至两面金黄。
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
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  Fresh Sichuan Pepper Perch

  Clean the sea bass, make diagonal cuts, marinate with rice wine and ginger to remove fishy smell. Sauté fresh花椒 (Sichuan pepper) with葱姜蒜, add doubanjiang to release red oil, pour in water, boil, then stew the sea bass until cooked through, finally sprinkle with fresh花椒 and green onions.
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  Spicy Peeled Shrimp

  A spicy Sichuan dish made with peeled shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.

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