Xiang Ge Taizhou Seafood Stir Fry · Wenzhou Seafood Noodles (Sichuan North Road)
小吃面食 · ⭐ 4.1
No. 216 Hengshui Road
Dishes
Taizhou Fish Noodles with Chinese CabbageA traditional Zhejiang dish featuring fish noodles and Chinese cabbage, known for its fresh taste and simple preparation.
墨鱼海鲜面墨鱼海鲜面以新鲜墨鱼、虾仁、鱿鱼等海鲜为主料，搭配面条煮制而成。制作时先将海鲜处理干净，与葱姜蒜等调料一同炒香，加入高汤或清水煮沸后放入面条，煮至熟透后拌匀即可。
Signature Taizhou Home-Style Large Yellow Croaker with Rice CakeSignature Taizhou Home-Style Large Yellow Croaker with Rice Cake is a traditional Zhejiang dish made with large yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, resulting in a tender texture and rich broth.
Signature Taizhou Braised Fish HeadSignature Taizhou Braised Fish Head is a specialty dish made with fish head, using soy sauce, cooking wine and other seasonings with braising technique. The texture is tender, with rich sauce flavor and slightly sweet and salty taste.- Signature Spider Crab Seafood NoodlesA flavorful dish featuring fresh spider crab and other seafood simmered in a rich broth with noodles.
Signature Wild Yellow Croaker NoodlesA dish featuring fresh wild yellow croaker and handmade noodles, simmered in a clear broth for a rich, delicate flavor.
Signature Pomfret Seafood NoodlesA flavorful dish featuring fresh pomfret fish and assorted seafood, simmered in a rich broth with handmade noodles for a satisfying taste.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Wenzhou-style Fried Rice NoodlesA Wenzhou specialty dish made by stir-frying thin rice noodles with meat, seafood, and vegetables for a savory and satisfying meal.
Special Clam Seafood NoodlesA dish featuring fresh clams and other seafood, served with noodles in a rich broth.
Scallion and Ginger ClamsScallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Yellow Croaker Seafood NoodlesYellow croaker seafood noodles feature fresh yellow croaker and assorted seafood in a savory broth, served over chewy noodles.