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Is There BBQ & Crawfish? (Shishi University Street Branch)

烧烤 · ⭐ 3.6

Wangyu Wangka Internet Cafe, located downstairs between Wanjia Convenience Store and Datouzi Tea Restaurant, No. 85-32, Fuyuan Branch Road, Shangsan Road

Dishes

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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Charcoal-Grilled Handmade Pork Belly

  Premium pork belly sliced by hand and marinated, then grilled over charcoal for a smoky, tender flavor.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Garlic Pork and Eggplant

  A classic Chinese dish made with eggplant and minced pork, stir-fried with garlic for a savory, aromatic flavor.
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  Fish-Flavored Snail Slices

  A Sichuan dish made with snail slices stir-fried in a tangy, sweet, and spicy fish-flavored sauce, featuring garlic, ginger, and chili.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cutting fresh duck intestines into segments, threading them onto bamboo skewers, and grilling or boiling them. A marinade is typically used to enhance flavor.

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