Xiangtang Chicken Restaurant · Jiangxi Cuisine (First Block Branch)
赣菜 · ⭐ 4.4
No. 1555, Honggu Zhong Avenue, First Block
Dishes
Nanchang Sugar CakeNanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
Xiangtang Blood ChickenA signature dish made with fresh chicken and chicken blood, stir-fried with ginger, garlic, and seasonings for a rich, savory flavor.
Xiangtang Local Chicken SoupA nourishing chicken soup made with free-range chickens and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
Xiangtang Burned Free-range ChickenA dish made with free-range chicken slowly braised with chili, ginger, and garlic, resulting in tender, flavorful meat.
Small Restaurant Yellow BeefA flavorful dish made with tender yellow beef simmered in a secret sauce, often served with potatoes and carrots.
Beef Shank with Poached EggBeef shank slowly braised with poached eggs, resulting in tender meat and flavorful eggs soaked in rich broth.
Freshly Ground Tofu PuddingA traditional Chinese dessert made from fresh soybeans, ground and cooked to create a smooth, delicate tofu pudding, often served with sweet syrup or red beans.
Stewed Intestines in Stone PotA dish made by stewing pork intestines with spices like doubanjiang, chili, and garlic in a stone pot, resulting in tender, flavorful meat.
Second-Generation Braised Free-Range ChickenA richly flavored dish made with free-range chicken braised in a savory sauce, featuring a deep red color and tender meat.
Killer Softshell TurtleFresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Mini OystersFresh mini oysters steamed with garlic, butter, and a touch of white wine for a delicate, savory flavor.