Caiji Yimeng Large Pot Whole Lamb (Jiangjiazhuang Community Branch)
小吃快餐 · ⭐ 3.8
South of the intersection of Moushan Road and Beiguan Avenue
Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Warm-Blended Lamb FaceA dish made with lamb face meat, seasoned and lightly mixed with vegetables and spices, served at room temperature for a delicate flavor.
Stir-fried羊BloodStir-fried羊 blood is a dish featuring羊 blood as the main ingredient. Fresh羊 blood is cut into pieces, quickly blanched to remove odor, then stir-fried with葱,姜,蒜, green and red peppers, and seasoned with sauce to create a smooth, flavorful dish.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Spicy Stir-Fried羊肚Spicy stir-fried羊肚 is a dish made primarily from羊肚, sliced or cut into strips after cleaning, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender羊肚 that absorbs the spicy flavor.