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The Langham Hotel · Victoria Garden

咖啡 · ⭐ 4.1

No. 33 Taierzhuang Road, Ground Floor, The Astor Hotel

Dishes

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  Scone

  Scones are a Scottish baked treat made from flour, butter, milk or cream, sugar, and eggs. The dough is flattened, cut into pieces, and baked until golden brown. Commonly served with jam or clotted cream.
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  Chocolate Tart

  A chocolate tart is a dessert made primarily from chocolate, typically mixed with cream, eggs, and flour to form a filling, then placed in a pastry or cookie crust and baked or chilled to set.
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  Brownie

  Brownie is a dessert made primarily from chocolate, butter, sugar, eggs, and flour. First, melt the chocolate and butter together, then mix in the sugar until well combined. Next, add the eggs and flour to form a batter, and finally bake until the surface turns golden brown.
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  Napoleon Cake

  Napoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and fresh cream. The dough is rolled thin, folded repeatedly, baked to create a crisp layered structure, with cream between each layer, then assembled into a tower.
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  Earl Grey Milk Tea Bread

  A sweet bread infused with Earl Grey tea and milk flavor, featuring a soft exterior and creamy filling.
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  Fried French Fries (Thick Cut)

  Thick-cut fried potatoes, crispy on the outside and tender inside, a classic American fast food side dish.
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  Red Braised Beef

  Beef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  English Afternoon Tea

  Afternoon tea typically includes scones, sandwiches, desserts, and black tea. Scones are made from wheat flour with butter and milk, baked to perfection. Sandwiches use whole wheat or white bread with cucumber, egg salad, or ham. Desserts like cakes, muffins, and fruit tarts are decorated with cream and icing. Black tea is served alongside, often with milk.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.

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