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Ryuusei to Boshi: Wagyu Beef BBQ

烧烤 · ⭐ 4.7

40 meters northwest of the intersection of Yihexiang North Road and Honghe North Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Original Cut Sirloin Bones

  Prime ribeye steak made from beef spine with bone, marinated and then grilled or pan-seared. Main ingredient is ribeye, seasoned with soy sauce, garlic, ginger, black pepper, etc., cooked at high heat for a crispy exterior and tender interior.
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  Tangyang Squid Tips

  A Chinese dish made with fresh squid tips stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
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  Veal Tenderloin

  Filet mignon is a dish made primarily from beef tenderloin. The meat is sliced or cut into strips, marinated with rice wine and soy sauce, then cooked by pan-frying, stir-frying, or grilling until tender and fully cooked.
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  Prime Ribeye Steak

  Beef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Premium Ruby Red

  Special Grade Ruby is made from fresh ruby grapes, seasoned with honey and lemon juice, then gently slow-cooked to achieve a soft, rich flavor. No additional ingredients are added to preserve the natural taste.
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  Steamed Eel in White Sauce

  White-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.
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  Premium Beef Ribs

  Premium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
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  Chicken Rice

  Chicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.

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