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Zhu'er Noodle House (Headquarters)

小吃面食 · ⭐ 3.6

No. 89 Jinlong Road (330 meters on foot from Exit 2A of Huahuiyuan Metro Station)

Dishes

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  2-Ounce Dry Noodles with Sauce

  A popular Chinese street food featuring 2 ounces of dry noodles tossed in a savory meat-based sauce, served hot or at room temperature.
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  Dry-fried Pea Noodles

  A Chinese home-style dish made with fresh peas and noodles, stir-fried until fragrant and seasoned with soy sauce and garlic for a savory, satisfying flavor.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Zhu'er Noodles

  Zhu'er Noodles is a traditional Chinese noodle dish featuring hand-pulled noodles, beef, and vegetables in a savory broth.
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  Dry-Style Noodles with Meat Sauce

  A Chinese dish featuring noodles tossed in a savory meat sauce made from minced pork, vegetables, and seasonings, served dry without broth.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Pea and Meat Noodles (Dry Stirred)

  A Sichuan-style noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce, stir-fried dry to concentrate flavor.
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  Special Pea and Meat Sauce Noodles

  A flavorful noodle dish featuring handmade noodles tossed in a savory pea and meat sauce, with tender peas and rich seasoning.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Bean Sprout Soup

  Bean sprout soup is made primarily from mung bean sprouts and cooked with water. To enhance flavor and remove any fishy odor, a small amount of ginger slices or scallions may be added as needed. Some recipes include eggs, tofu, or lean meat to improve texture and nutritional value. The preparation is simple: wash the bean sprouts, add them to a pot with water, bring to a boil, season, and serve.

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