Close

Chen Ji Charcoal Grill Chicken & Lamb Pot, Cantonese Barbecue (Mili Fang Store)

小吃快餐 · ⭐ 3.8

No. 266 Yijing Road

Dishes

• 

  Ten-Tonic Soup Base

  A nourishing soup base made from ten tonic herbs like goji berries, astragalus, angelica, and codonopsis, simmered with chicken or pork bones for a rich, health-boosting broth.
• 

  Large Chicken Wing Dish

  A dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
• 

  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
• 

  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
• 

  Stuffed Intestine Skewers

  Stuffed intestine skewers are a popular street food made by filling pig intestines with seasoned meat, then grilling them on skewers for a crispy exterior and juicy interior.
• 

  Medicinal Soup Base

  A nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.

Reviews