Chen Ji Charcoal Grill Chicken & Lamb Pot, Cantonese Barbecue (Mili Fang Store)
小吃快餐 · ⭐ 3.8
No. 266 Yijing Road
Dragon Mate tips
这家饭店位于No. 266 Yijing Road,是小吃快餐风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Ten-Tonic Soup Base、Large Chicken Wing Dish、Qingyuan Chicken。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 266 Yijing Road
- Popular dishes: Ten-Tonic Soup Base, Large Chicken Wing Dish, Qingyuan Chicken, Stone Olive Chicken Pot, Stuffed Intestine Skewers
China trip · China travel
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Dishes
Ten-Tonic Soup BaseA nourishing soup base made from ten tonic herbs like goji berries, astragalus, angelica, and codonopsis, simmered with chicken or pork bones for a rich, health-boosting broth.
Large Chicken Wing DishA dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Stuffed Intestine SkewersStuffed intestine skewers are a popular street food made by filling pig intestines with seasoned meat, then grilling them on skewers for a crispy exterior and juicy interior.
Medicinal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.